High Maltose Syrup
- Data Sheet (英语)
Global Bio-chem Technology Group Company Limited目前只在以下作出标识的区域展示其产品资料:
High maltose syrup has features such as mild sweetness, good crystalline resistance, anti-oxidation, moderate viscosity, good chemical stability and low freezing point. Therefore, it is widely used in the production of confectionery, frozen food, hard food products and milk products. Owing to its unique features, high maltose syrup is widely used in other food industries such as fruit jam, moon cake stuffing, ham sausages, instant food and soy sauce, etc.
Global Bio-chem Technology Group Company Limited is a global manufacturer of corn-based products used in the Food, Beverage and Nutrition industry. This company combines its state-of-the-art technology with experience in corn processing to produce food ingredients such as Corn Starch, Corn Oil, High Fructose Corn Syrup, Maltodextrin, and more. They offer lysine series products to food processors as well.
- Processed Meat, Poultry, Fish & Egg Products ~ Processed Meat Products
- Sauces, Seasonings, Condiments & Soups ~ Cooking Sauces
- Meals, Convenience Foods, Ready Meals ~ Dinner and Dessert Ready Mixes
- Meals, Convenience Foods, Ready Meals ~ Instant Noodle, Pasta, Rice and Mashed Potato
- Fruits & Vegetables ~ Jams, Jellies, Marmalade
- Dairy Products
Global Bio-chem Technology Group Company Limited