Anhydrous Milk Fat
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Anhydrous Milk Fat is 99.9% pure milk fat made from fresh cream. It is available in a range of melting points from 13-42°C. Anhydrous Milk Fat is suitable for use as an ingredient in chocolate, confectionery products, ice cream mixes, and cheese processing.
Fonterra Group is a supplier of dairy ingredients for the food and beverage industries. This company has a variety of products such as standard dairy ingredients as well as functional ingredients. They have a R&D Center that has created a range of functional milk protein concentrates as well as many other lines of products like butter, hydrolysates, milk powders, milk fats, and cheese.