Protein Hydrolysates 


Fonterra Group

Protein Hydrolysates are produced by the process of protein hydrolysis, which is the breaking down of proteins into peptides. Selection of the specific enzymes and the conditions under which they are used allow a range of hydrolysates to be manufactured. Protein Hydrolysates are used in medical nutrition, pediatric nutrition and sports applications.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Fonterra Group is a supplier of dairy ingredients for the food and beverage industries. This company has a variety of products such as standard dairy ingredients as well as functional ingredients. They have a R&D Center that has created a range of functional milk protein concentrates as well as many other lines of products like butter, hydrolysates, milk powders, milk fats, and cheese.


Fonterra Group

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