Sucrose Esters Of Fatty Acid 

Sucrose Esters Of Fatty Acid is a light yellow powder. The main characteristics of SE are: O/W and W/O emulsifying properties, solubilizing and foaming properties, inhibition of crystal growth in fat and retrogradation in starch, releasing property and prevention of flat-sour spoilage. These characteristics are useful in the production of foods, such as dairy products and baked goods.


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Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. is a global supplier of food additives used in the Food, Beverage and Nutrition industry. This company focuses on producing and marketing a wide array of natural sweeteners, emulsifiers, acidity regulators, sugar alcohols, stabilizers, and more. Featured products include Carrageenan, Erythritol, Agar Powder, Tea Polyphenol, and Xylitol.


Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd.

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