Tea Polyphenol 

Tea Polyphenol is an extract from green tea. It is a natural antioxidant. It is a green or light yellow powder, soluble in water or in ethanol. The main component is catechin compound a natural anti-oxidant with excellent anti-oxidation, which is 3-9 times than VE, BHA & BHT.

The main function of tea polyphenols include: anti-oxidation, anti-radiation, anti-senescence, lower blood-lipid, blood sugar, blood pressure, anti-cardiovascular disease, inhibit bacteria, eliminate peculiar smell,etc. It is widely applicated in the area of medical, healthy food, food and commodities of every day use, etc.

文档

产品技术规格书 TDS

公司

Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. is a global supplier of food additives used in the Food, Beverage and Nutrition industry. This company focuses on producing and marketing a wide array of natural sweeteners, emulsifiers, acidity regulators, sugar alcohols, stabilizers, and more. Featured products include Carrageenan, Erythritol, Agar Powder, Tea Polyphenol, and Xylitol.

购买地点

Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd.

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