Hydrolyzed Vegetable Protein (HVP) 

Hydrolyzed Vegetable Protein (HVP) is produced from natural soy proteins by careful digestion under controlled conditions to yield an extract of naturally occurring amino acids and poly peptides. It appears as a yellow to brown powder. This product is often used as ingredients in a wide range of foods, primarily as a savory flavor or seasoning.



Foodchem International Corporation is an international manufacturer and supplier of food ingredients and additives used in the Food, Beverage and Nutrition industry. This company focuses on producing a comprehensive range of preservatives, antioxidants, emulsifiers, phosphates, flavorings, sweeteners, amino acids, plant extracts, and more. Key offerings include Acesulfame-K, Guar Gum, Neotame, and so on.


Foodchem International Corporation

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