Edible Gelatin (160 Bloom) 

Edible Gelatin (160 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 160 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt.




Foodchem International Corporation is an international manufacturer and supplier of food ingredients and additives used in the Food, Beverage and Nutrition industry. This company focuses on producing a comprehensive range of preservatives, antioxidants, emulsifiers, phosphates, flavorings, sweeteners, amino acids, plant extracts, and more. Key offerings include Acesulfame-K, Guar Gum, Neotame, and so on.


Foodchem International Corporation

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