Sodium Acid Pyrophosphate 

Sodium Acid Pyrophosphate is a food additive that functions as a buffering and sealing agent, with a variety of applications in the food industry. It is a white powder that is water-soluble and is used in canned seafood to maintain the color and reduce purge. It is also applied as an acid component of synthetic swelling agents in products such as breads, cakes and meats.


产品技术规格书 TDS


ICD Biochemistry (Q.D) Co., Ltd. is a global supplier that manufactures and exports food ingredients used in the Food, Beverage and Nutrition industry. This company utilizes its advanced inspect methods and experience in chemical development to create a wide range of thickeners, sweeteners, food flavors, and more. ICD Biochemistry’s products mainly support human health and environment protection.


ICD Biochemistry (Q.D) Co., Ltd.

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