Erythorbic acid 

Erythorbic acid is an important antioxidant used as an additive in the food industry. It keeps the color and natural flavorings of foods products by lengthening the shelf life without any toxic side effects. This product is used in meat processing, fruits, vegetables, jams, and beverages such as beers, grape wines, soft drinks, fruit teas, and fruit juices.


产品技术规格书 TDS


ICD Biochemistry (Q.D) Co., Ltd. is a global supplier that manufactures and exports food ingredients used in the Food, Beverage and Nutrition industry. This company utilizes its advanced inspect methods and experience in chemical development to create a wide range of thickeners, sweeteners, food flavors, and more. ICD Biochemistry’s products mainly support human health and environment protection.


ICD Biochemistry (Q.D) Co., Ltd.

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