UL Prospector

Xanthan Gum (Food Grade) 

Xanthan Gum (Food Grade) is a microbial polysaccharide produced by fermentation of carbohydrates grown naturally from wild cabbage. It is a yellowish white powder that is soluble in water, with a high viscosity even at low concentrations. It acts as a thickener, stabilizer, moisture retention agent, and suspension agent. It is used in beverages and food products such as sauces, gravies, salad dressings, dairy products, and baked goods.


产品技术规格书 TDS


ICD Biochemistry (Q.D) Co., Ltd. is a global supplier that manufactures and exports food ingredients used in the Food, Beverage and Nutrition industry. This company utilizes its advanced inspect methods and experience in chemical development to create a wide range of thickeners, sweeteners, food flavors, and more. ICD Biochemistry’s products mainly support human health and environment protection.


ICD Biochemistry (Q.D) Co., Ltd.

希望在赛百库经销商/贸易商板块进行展示推广?请立即联络我们 !
ICD Biochemistry (Q.D) Co., Ltd.目前只在以下作出标识的区域展示其产品资料: