Textured Soya Protein 

Textured Soya Protein is a soy protein produced from non-GMO raw materials, and is ideal as an ingredient in foods with high protein. It has a characteristic, fibrous texture and is used mainly in meat products and low-fat bakery products, such as dumplings, buns, rolls, and hams.


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Nutritional & Analytical Information

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ICD Biochemistry (Q.D) Co., Ltd. is a global supplier that manufactures and exports food ingredients used in the Food, Beverage and Nutrition industry. This company utilizes its advanced inspect methods and experience in chemical development to create a wide range of thickeners, sweeteners, food flavors, and more. ICD Biochemistry’s products mainly support human health and environment protection.


ICD Biochemistry (Q.D) Co., Ltd.

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