Tapioca Starch 

Tapioca Starch is a food additive extracted from pulped tapioca roots. It is a fine white powder, and can be used as a substitute for potato or corn starch. It is an important raw material in manufacturing sago pearl, monosodium glutamate, fructose, glucose and dextrose. It is used in pharmaceutical products to make capsules and tablets, in pet products, in the textile industry for yarn sizing, and in the paper industry for paper pressing, flattening and polishing.


产品技术规格书 TDS


ICD Biochemistry (Q.D) Co., Ltd. is a global supplier that manufactures and exports food ingredients used in the Food, Beverage and Nutrition industry. This company utilizes its advanced inspect methods and experience in chemical development to create a wide range of thickeners, sweeteners, food flavors, and more. ICD Biochemistry’s products mainly support human health and environment protection.


ICD Biochemistry (Q.D) Co., Ltd.

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