26% Full Cream Milk Powder (Regular, Protein Standardized) 

26% Full Cream Milk Powder (Regular, Protein Standardized) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whole milk. Fat content is 26% (min) and protein content is 23.5% (min). Milk powder can be used in the production of baked goods and confectioneries.


Nutritional & Analytical Information

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Interfood Ingredients Ltd is a global supplier of dairy ingredients used in the Food, Beverage and Nutrition industry. This company has a portfolio that consists of Cheese, Infant Milk Powders, Dairy Proteins, Fat Filled Powders, Condensed & Evaporated Milk, Milk Powders & Derivatives, and more. These ingredients are widely used in beverages, chocolate, confectionery, ice cream, and baked goods.


Interfood Ingredients Ltd

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