Malto Dextrin 

Maltodextrin is a moderately sweet polysaccharide that contains the least concentration of monosaccharides. It exhibits high viscosity by virtue of which it contributes to the texture and body of the product. Due to its bland flavour, the original flavour of food products is retained, making it an ideal additive. Maltodextrin does not have any effect on the colour of the product; it has a high energy rating of 4 cal /gm of solids which makes it a purified nutritive saccharide of choice for several food supplements.

It is an ideal additive to instant products due to its free flexibility, open structure and dispersibility in cold water. It is also an ideal crystal inhibitor, plasticizer and film former in food and beverages. It is rapidly dispersible in water. Due to its non-hygroscopic nature, it increases the viscosity and prevents caking and crystallization in the frozen foods such as ice cream. It is an ideal ingredient for ready to eat products. It is used in bulking agents, infant food, desserts, salad dressings, and food coatings.


产品技术规格书 TDS


Gujarat Ambuja Exports Limited is an international agro- processor and an exporter of a wide range of products. Some of the products they produce include refined soybean oil, shortening, wheat flour, starch and it's derivatives and a variety of soy products. All Gujarat Ambuja Exports plants are set up with the latest modern technology and a fully equipped infrastructure.


Gujarat Ambuja Exports Ltd.

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