UL Prospector

Full Fat Soya Flour - (Enzyme In-Active) 

Full Fat Soya Flour - (Enzyme In-Active) is a pale yellow powder made from non-GMO soya beans. The soy flour manufactured at Gujarat Ambuja is made from clean, sound, healthy Non GMO Soya beans by cracking, de hulling, toasting, grinding and dry extrusion. The coarser particles are separated by air classification to get a free flowing pale yellow powder of high quality. It has applications in cakes, pastries, and mixed grain bread.


产品技术规格书 TDS


Gujarat Ambuja Exports Limited is an international agro- processor and an exporter of a wide range of products. Some of the products they produce include refined soybean oil, shortening, wheat flour, starch and it's derivatives and a variety of soy products. All Gujarat Ambuja Exports plants are set up with the latest modern technology and a fully equipped infrastructure.


Gujarat Ambuja Exports Ltd.

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