- Data Sheet (英语)
Hainan Zhongxin Wanguo Chemical Co., Ltd.目前只在以下作出标识的区域展示其产品资料:
Agar-Agar is used as a texturizing agent, emulsifier, stabilizing agent and thickener in ice cream, sherbets, jellies, soups, sauces, canned soups, and canned meat & fish. It is used as a clarifying agent in winemaking and brewing,
Hainan Zhongxin Wanguo Chemical Co., Ltd. is an international supplier of chemical products used in the Food, Beverage and Nutrition industry. This company offers a comprehensive range of food additives that include Acesulfame-K, Dicalcium Phosphate, Isolated Soy Protein, Red Yeast Rice, Tea Polyphenols, and more. These products can be sold in bulk or customized to meet the needs of customers.
- Processed Meat, Poultry, Fish & Egg Products ~ Canned Meat, Poultry and Fish Products
- Beverages ~ Wine
- Beverages ~ Beer and Malt Beverages
- Sauces, Seasonings, Condiments & Soups ~ Soups
- Sauces, Seasonings, Condiments & Soups ~ Gravies, Sauces
- Fruits & Vegetables ~ Jams, Jellies, Marmalade
- Desserts and Ice Cream ~ Sorbet and Water-based Frozen Products
- Desserts and Ice Cream ~ Ice cream and Dairy-based Frozen Desserts
Hainan Zhongxin Wanguo Chemical Co., Ltd.