Instant Pu’er tea 

Instant Pu’er Tea is a variety of fermented dark tea harvested in the Pu'er provenance of Yunnan as a raw material. Fermented tea production is a style in which the tea leaves undergo microbial fermentation and oxidation prior to being rolled into a ball or formed into a brick. This process is a Chinese specialty and produces tea known as Hei Cha (黑茶), commonly translated as dark or black tea.




Hangzhou Mingbao Food Co., Ltd. specializes in deep tea processing for the Food, Beverage and Nutrition industry. This company developed a strategy to focus on producing high-grade products that include Instant Black Tea Powder, Instant Green Tea Powder, Ultramicro-tea Powder, Instant Oolong Tea Powder, and more. When processing these ingredients, they can preserve the original taste and color of the teas.


Hangzhou Mingbao Food Co., Ltd.

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