CHOCOFILL™ TC 

公司:

AAK AB

CHOCOFILL™ TC should be labelled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallised. The tempering enhances the cooling properties and prolongs storage stability. It has a high cocoa butter tolerance, hence you can use it in recipes based on chocolate and have the possibility to use cocoa butter or rework in the fillings. As CHOCOFILL™ TC is based on non-lauric raw materials, it offers the flexibility to use different kinds of ingredients in the filling without any risk of soapy flavour. It can be used in pralines and filled bars, for cool-melting fillings and fillings with high amounts of cocoa butter and/or nut paste.

文档

宣传单页
手册

公司

Aarhus Karlshamn (AAK) offers refined vegetable oils that are used to substitute dairy fats and cocoa butter. This provides transfree solutions for fillings for chocolate and confectionery products, as well as by the cosmetics industry. They also offer products for the food and feed industries. Aarhus Karlshamn is committed to sustainability and all AAK products are renewable and originate in nature.

购买地点

AAK AB

希望在赛百库经销商/贸易商板块进行展示推广?请立即联络我们 !
本页显示的信息由UL从产品厂商处直接获得。UL始终在尽最大努力确保此数据的准确性,但是UL对于这些信息中涉及的数值或产品宣称不承担任何责任,强烈建议您在最终选择产品时,就所有信息与厂商进行验证。