Calcium Citrate is a white, odorless powder that is hardly soluble in water and almost insoluble in ethanol. In the food industry it is used as a chelate agent, buffer, coagulant, calcareous intensified agent, and can be used in soy products. It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer, the net weight of each bag is 25 kg.
Jiangsu Kolod Food Ingredients Plant is a medium sized company that specializes in researching and manufacturing food additives for the Food, Beverage and Nutrition industry. This company combines its quality control system with state-of-the-art facilities to create products such as Calcium Phosphate Salt, Acetates, Citrates, Potassium Phosphates, Sodium Phosphates, and mineral elements.
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