Candied Apricot is apricots that have been dried, then candied and are used in the confectionery industry. This product contains sugar, apricot and water. Candied Apricot should be stored at a temperature of 5 to 25°C and used within 12 months of production. This product does not contain any GMO ingredients.
PRPH KANDY is a modern Polish fruit processing organization that provides different components for the food industry. Their wide range of products includes diverse fruit and cream components: candied fruits, yoghurt preparations, ice-cream toppings, thermostable cake fillings, etc.
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