Pea Protein 

Pea protein is a pale yellow or milky colored powder. The protein is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile. It is used in a wide range of food applications. Some applications include: to bind fat and water in meat, fish, processed foods, soups and sauces; for the protein enrichment of baked goods cereals and snacks; and in place of animal proteins in nutraceuticals. It can also be used in sports and clinical nutrition products.

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产品技术规格书 TDS

公司

QingDao SingSino Group Limited is an investment/joint venture/import/export group as a professional manufacturer and supplier of worldwide original materials. They have invested in several fields in China, including food additives, pharmaceutical materials and feed material. Some of their main exports are Sweeteners, Preservatives, Thickeners, Functional Sugar Polyols and Starch Derivatives.

购买地点

QingDao SingSino Group Limited

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