Maillose is a water soluble, aqueous browning agent derived from dextrose that provides oven-baked, golden-brown color upon heating. Maillose provides stable browning with no flavor effect. Maillose is ideal for applications to products with delicate flavor profiles. Maillose requires a caramel color designation. However, it is truly not a caramel color, as it provides browning through the Maillard reaction. Maillose is an excellent cross linker, providing texture to food items.


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Red Arrow Products is a supplier of flavor ingredients for the food industry. Red Arrow Products has a wide range of products including smoke condensates, browning solutions, and grill flavors. Red Arrow Products uses a smoke condensate process using phase separation and condensing technologies. Their smoke condensate products are available in water and oil based as well as concentrated brines or dry.


Red Arrow Products

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