Xanthan Gum 

Xanthan Gum is an extra-cellular bacterial polysaccharide and is produced through fermentation. It possesses outstanding viscosity-enhancing property and solubility in water. It is also a strong emulsifier, and is an excellent stabilizer to a large range of temperatures and pH changes. It is commonly used as a thickening agent in salad dressings and as a stabilizer in ice cream, spices, and sauces. It can also be used in dietary supplements.


产品技术规格书 TDS


Shandong Freda Biotechnology Co., Ltd is a high-tech company that specializes in manufacturing green food additives for the Food, Beverage and Nutrition industry. This company utilizes its biochemical extraction and refining equipment to produce a wide range of ingredients that include Xanthan Gum, Pullulan, Nisin, and Natamycin. These ingredients are widely used as thickeners and preservatives in food.


Shandong Freda Biotechnology Co., Ltd

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