Sodium Alginate 

Sodium Alginate is a macromolecular compound with high viscosity. It is a white to yellow granular or powder that has no odor and no taste. This product is often used as a thickener, emulsifier, and gelling agent in ice cream, dairy products, salad dressing, pudding, jam, ketchup, canned products, noodles, rice flour, bread, cakes, fruit, meat, and gelatin.




Shandong Jiejing Group Corporation is a supplier of additives and ingredients for the food industry. Shandong Jiejing Group Corporation has a wide range of grades and products such as sodium, ammonium, calcium, and potassium alginates. This company creates high quality products that have a variety of benefits such as thickening, emulsifying, stabilization, and high viscosity.


Shandong Jiejing Group Corporation

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