Amidated Low Methoxyl Pectin 

Amidated Low Methoxyl Pectin is a low methoxyl pectin obtained from high methoxyl pectin when ammonia is used in the alkaline de-esterification process. This product provides provides a firm, shirt structure, a clear colour, and a good flavour release to low sugar jams, fruit preparations and reversible jellies in hot and cold conditions. Amidated Low Methoxyl Pectin's calcium reactivity is determined by its methoxylation and amidation degrees.



Silvateam - Silvachimica is a manufacturing company who recently entered the hydrocolloid market with their production of stabilizer blends, pectin and Tara gum. They also provide an extensive line of natural extracts and oenological tannins to fully complete their product offerings that are suited for current market requirements. Their products help to extend shelf life and to aid in the texture, taste and appearance of finished products.


Silvateam - Silvachimica

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