Marigold Oleoresin Food Grade 

Marigold Oleoresin Food Grade is a liquid of natural pigment that is bright yellow in color and extracted from the pellet of the marigold. This low residual solvent functions as a coloring agent and food additive, and promotes oxidation resistance and stabilization. It is used to produce better pigmented eggs, and for coloring bakery products, juices, mustard, pastas, vegetable oils, and other foods requiring a marigold-like color without altering the taste.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Sinochem Qingdao Co., Ltd. is a global supplier of nutritional supplements and food additives used in the Food, Beverage and Nutrition industry. This company combines its advanced technology and effective quality control system to manufacture natural food pigments, paprika products, dehydrated vegetables, and nutrition ingredients for use in soups, salads, casseroles, health foods, and more.


Sinochem Qingdao Co., Ltd.

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