Sisterna PS750 has an application of Non-ionic Surfactant. Trade name Sisterna® sucrose esters is a stearic acid and palmitic acid (sucrose stearate) substance. The appearance is solid white, has an odour that is Characteristic of pH : ± 7 0.3% and is soluble in water. Sisterna PS750 has a flash point : > 149C (PMcc) and an auto ignition temperature : ± 200 C. The melting point / melting range : ± 52°C (melting starts at ± 40°C – store below this temp.) Sisterna sucrose esters are produced with high quality vegetable raw materials. Sugar from sugar cane and beet, methyl fatty acids from palm oil. Sisterna is member of Green Palm and bought Green Palm certificates for the total use of palm oil products. Sisterna sucrose esters are produced by DKS in Japan, in a sophisticated plant that is dedicated to the production of sucrose esters only. The unique production method uses minimum solvents, as the purification of the sucrose esters is done by water. This process ensures a highly purified sucrose ester powder with >90% purity, while the regulatory minimum is >80%
Sisterna B.V. is focused on the selling and promoting of sucrose esters. They are created by esterifying sucrose with methyl fatty acids. They are high grade emulsifiers with a wide HLB spectrum. They offer two different category types: Sucrose Esters and Sucrose Oligo Esters. The first is an oil-in-water emulsifier with protein and starch interaction functionalities while the other is a water-in-oil emulsifier with tabletting lubricant functionalities.
- Additives ~ Stabilizers ~ Sucrose Esters of Fatty Acid
- Additives ~ Emulsifiers ~ Sucrose Esters of Fatty Acid