L(+)-Tartaric Acid 

L(+)-Tartaric Acid is a food additive that is widely used in a variety of food products and beverages. It is a white crystalline powder with a sour taste. In beverages it is commonly used as an acidulant. It is also used as a catalyst in the resin finishing of polyester fabric, as a pH value regulator in oryzanol production, and as a complexing agent, screening agent, or chelating agent in chemical analysis and pharmaceutical inspection.

文档

规格单

公司

Ninghai Organic Chemical Factory is a high-tech company that researches and markets top quality tartaric acid and its derivatives used in the Food, Beverage and Nutrition industry. This company cooperates with universities and research institutions to develop a product range that includes Cream of tartar, DATEM, Fumaric Acid, L(+)-tartaric acid, and more to meet customers’ specifications.

购买地点

Ninghai Organic Chemical Factory

希望在赛百库经销商/贸易商板块进行展示推广?请立即联络我们 !
本页显示的信息由UL从产品厂商处直接获得。UL始终在尽最大努力确保此数据的准确性,但是UL对于这些信息中涉及的数值或产品宣称不承担任何责任,强烈建议您在最终选择产品时,就所有信息与厂商进行验证。