Calcium Citrate 

Calcium Citrate is a white, slightly deliquescent, odorless powder. In the food industry, it is used as a chelant, buffer agent, coagulant, and a calcareous intensified agent.


产品技术规格书 TDS


Laiwu Taihe Biochemistry Co., Ltd. mainly produces citric acid monohydrate, citric acid anhydrous, sodium citrate, calcium citrate, and protein feed for the food, beverage, and nutrition industry. With a firm dedication to quality standards and excellent service, the company offers competitive prices and service. Their products can be used as flavoring agents, emulsifiers, buffer agents, coagulants, and more.


Laiwu Taihe Biochemistry Co., Ltd

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