BIOCAROB® 60 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is mainly used as a substitute for cocoa, and used in ice creams, pastries, confectioneries, yogurts, infusions, roasted coffee, and chocolates. BIOCAROB® 60 has approximately 10-15% sugar and 30% solubility in water. This product is low in sodium and does not contain caffeine.
Sarl Boublenza specializes in developing and producing carob powder for the Food, Beverage and Nutrition industry. This company mainly converts carob beans into carob powder, carob pulp, and carob seed. Featured products include BIOCAROB® 30, BIOCAROB® 60, CARUMA®45, and more. These products are widely used in chocolate products, desserts, pastries, beverages, yogurts, and confectionery.