Sodium Pyrophosphate 

Sodium Pyrophosphate is a food additive used to shorten fermentation time. It controls the stickiness and mushiness in foods. It is a colorless crystal or white crystalline powder. Sodium Pyrophosphate is used in cakes, crackers, pies, roasted food items, pizza breads, seafood, potatoes, and sugar syrups.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Lianyungang Debang Fine Chemical Co., Ltd. is one of the most experience producers of phosphates and citrates for food and beverage applications. Their extensive portfolio encompasses calcium carbonate, monosodium phosphate, sodium hexmetaphosphate, sodium citrate, phosphoric acid, and much more. These products can be used for stabilization, emulsification, gelling, rising, curing, and fortification.


Lianyungang Debang Fine Chemical Co., Ltd.

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