NCC 

NCC is an edible collagen sausage casing for calibers 23mm to 43mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NCC is designed for cooked or dry sausages with a natural gentle curve.

文档

手册

公司

Naturin Viscofan GmbH is one of the leading suppliers of artificial casings for meat products. They offer a wide variety of edible and inedible casings, utilizing cellulose, collagen, fibrous, and plastic materials. Many of their products are permeable to smoke or steam, and there are casings available for very specific types of sausages. The company bases its strategy on Market growth, Optimization, Returns, and Excellence.

购买地点

Naturin Viscofan GmbH

希望在赛百库经销商/贸易商板块进行展示推广?请立即联络我们 !
本页显示的信息由UL从产品厂商处直接获得。UL始终在尽最大努力确保此数据的准确性,但是UL对于这些信息中涉及的数值或产品宣称不承担任何责任,强烈建议您在最终选择产品时,就所有信息与厂商进行验证。