King-Prebiotics® MOS (Malto Oligosaccharide) 

King-Prebiotics® MOS (Malto Oligosaccharide) is a type of functional maltose with a high moisture retention ability. This product is most commonly used as a lower-cost alternative to trehalose in bakery product applications such as mochi, moon cakes, breads, fillings, desserts, and ice cream.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


New Francisco (Yunfu) Biotechnology Corporation is a manufacturer of a wide range of oligosaccharide products for the food industry. This company is also a prebiotics supplier to manufacturers located worldwide. New Francisco (Yunfu) Biotechnology Corporation specializes in creating oligosaccharides that have many applications to dietary needs and alternatives such as lactose and trehalose.


New Francisco (Yunfu) Biotechnology Corporation

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