Isolated Soy Protein-Gelation Type 

Isolated Soy Protein-Gelation Type is a gel made from high quality Non-GMO soybeans. It provides excellent gelification, good solubility, and anti-dust effects. It also improves texture and slicing when added to meat products. Isolated Soy Protein- Gelation Type is used in western-style sausage, ham, and other western style low temperature meat products.



Nutritional & Analytical Information

登录 to view Nutritional & Analytical Information below

Protein 登录
Total Fat 登录


Linyi Shansong Biological Products Co., Ltd. partakes in the research, development, manufacture, and marketing of functional food and nutritional ingredients. They are mainly focused on the production of soy products such as concentrated soy protein, soy oligosaccharaide, soybean peptides, and textured soy protein. Their products are used as gelling agents, emulsifying agents, and water binding agents.


Linyi Shansong Biological Products Co., Ltd

希望在赛百库经销商/贸易商板块进行展示推广?请立即联络我们 !
Linyi Shansong Biological Products Co., Ltd目前只在以下作出标识的区域展示其产品资料:


产品类型 Categories 应用领域 Categories