Konjac Gum 

Konjac Gum (KGM) is a water-soluble dietary fiber. It has low-calorie, low-protein, high dietary fiber characteristics. Its properties include water-solubility, thickening, stability, suspension, gel, film, and bonding capabilities. Konjac Gum is used instead of Locust Bean Gum in a stabilizer and added to ice cream, cheese and other dairy products, it will stabilize their quality by preventing the development of ice crystals.

文档

产品技术规格书 TDS

公司

Zhejiang Top Biological Science & Technology Co. (Shanghai Brilliant gum Co.,Ltd.) is a food industry company that is producing high quality products. Currently their range of products include konjac powder (gum), Agar-Agar, Iota semi-refined carrageenan, kappa semi-refined carrageenan (E407a), kappa refined carrageenan (E407) and blending powder based on them.

购买地点

Zhejiang Top Biological Science & Technology Co., Ltd.

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