Pâtisse Millefeuille Butter 38°C 

Pâtisse Millefeuille Butter 38°C is a butter with high plasticity and is suitable for laminating. It has an excellent buttery taste and a creamy mouth feel. This butter contains a milk fat content of 82.0% with a highly firm texture. It is used in the baking industry for puff pastries.

文档

No additional documentation is available. Please visit the supplier's website to contact them for further information.

公司

Royal VIV Buisman produces a full range of butter and milk fat products for applications like bakery, chocolate, flavors, ice cream and (recombined) dairy. They are a leading expert in churned butter, texturized butter, concentrated butter, Anhydrous Milk Fat, deodorized milk fat (white AMF), fractionated milk fat (low, middle and high melting fractions), milk fat preparations, butter blends and partly skimmed milk powder. Their products are widely valued in more than 50 countries throughout the world.

购买地点

V.I.V.- VERWERKINGS INDUSTRIE VREELAND B.V.

希望在赛百库经销商/贸易商板块进行展示推广?请立即联络我们 !
本页显示的信息由UL从产品厂商处直接获得。UL始终在尽最大努力确保此数据的准确性,但是UL对于这些信息中涉及的数值或产品宣称不承担任何责任,强烈建议您在最终选择产品时,就所有信息与厂商进行验证。