Pâtisse Millefeuille Butter 38°C
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V.I.V.- VERWERKINGS INDUSTRIE VREELAND B.V.目前只在以下作出标识的区域展示其产品资料:
Pâtisse Millefeuille Butter 38°C is a butter with high plasticity and is suitable for laminating. It has an excellent buttery taste and a creamy mouth feel. This butter contains a milk fat content of 82.0% with a highly firm texture. It is used in the baking industry for puff pastries.
Royal VIV Buisman produces a full range of butter and milk fat products for applications like bakery, chocolate, flavors, ice cream and (recombined) dairy. They are a leading expert in churned butter, texturized butter, concentrated butter, Anhydrous Milk Fat, deodorized milk fat (white AMF), fractionated milk fat (low, middle and high melting fractions), milk fat preparations, butter blends and partly skimmed milk powder. Their products are widely valued in more than 50 countries throughout the world.
V.I.V.- VERWERKINGS INDUSTRIE VREELAND B.V.