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EG Lactose is a milk sugar that is a valuable ingredient in food quality. It is a crystalline, white to yellowish powder. It is all natural and has a slight sweet taste. It provides excellent consistency, fluidity, purity and solubility. EG Lactose improves the viscosity and texture in foods and is used in infant foods, bakery, meat, milk, spices, and instant drinks.
MILEI GmbH is a dedicated developer and manufacturer of whey and milk ingredients used in the Food, Beverage, and Nutrition industry. Concentrated solely on the enrichment and fractionation of whey and milk derivatives, MILEI’s offerings include lactose, whey powder, milk protein concentrates, and traditional, leavened, reduced-lactose, heat-resistant, and well-gelling whey protein concentrates.