OxyVac-S™ is an enzyme based oxygen scavenger and CO2 generator system. Designed not to produce flavors, odors, or color changes, it is a fine white powder that protects meats from aerobic organisms and oxidative degradation. The product is used for extending the shelf life and quality of meat and poultry, and it can be applied at any point after the product has been cooled to below 120°F.
Nutricepts, Inc. is an international supplier that researches and produces specialty food ingredients used in the Food, Beverage and Nutrition industry. This company cooperates with food technologists and academic research departments to develop products that include OxyVac™, OxyVac-S™, CrystalBan™, and Alpha Trim™-W. They can also create customized solutions to meet customers’ demands and requirements.
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