Beef Casings 


Van Hessen B.V.

Van Hessen co-operates with renowned beef casings specialists from South America. Only the best is good enough for our customers. For rounds, middles and caps we focus on consistency, strength and fat free products, suitable for both dry and cooked applications. The three most commonly used types of beef casings are: Beef bung caps, beef rounds and beef middles.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Van Hessen B.V. is a supplier of ingredients for the food industry. Van Hessen B.V. has a wide range of natural casing products including sheep, hog, lamb, goat, and beef. Van Hessen B.V. uses advanced osmotic processes to increase the quality of their products by allowing flavors and juices to intermingle. Van Hessen B.V. casings can be produced in many ways such as dyed, sowed, or plucked casings.


Van Hessen B.V.

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