Sodium Erythorbate 

Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water. Mainly used in foodstuff industry, as the antioxidant of the food. Used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease.

文档

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公司

Jiangxi top is one of the top ten food industries and has obtained recommended certification of quality food production and have implement the HACCP Plan and GMP standards. Their D-Erythorbic was recognized as a state level major new innovative product. Jiangxi is committed to continually achieve specializations and modern technologies .

购买地点

Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd.

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