Erythorbic Acid 

Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable, cake, dairy, produce, sherry, pickles, and grease.


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Jiangxi top is one of the top ten food industries and has obtained recommended certification of quality food production and have implement the HACCP Plan and GMP standards. Their D-Erythorbic was recognized as a state level major new innovative product. Jiangxi is committed to continually achieve specializations and modern technologies .


Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd.

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