Glucose Syrup 

Glucose Syrup, made from rice, it is a popular substitute for sugar. From a strictly chemical perspective, it is any liquid starch consisting of carbohydrates. Because of its successful and easy bonding with dry or solid substances, this syrup is the preferred sweetener for candy, chewing gum, jams, jellies and canned fruit. The main benefit of this syrup over regular granulated sugar is its non-crystallizing properties. It is also praised for its preservative qualities.


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Jiangxi Golden Agriculture Biotech Co., Ltd. specializes in supplying and marketing starches, syrups, and rice proteins for the Food, Beverage and Nutrition industry. This company has its own R&D center to develop a wide range of products that include High Maltose Syrup, Fruit Syrup, GABIOTEIN F-80, and more. These ingredients are widely used in beverages, health foods, and other food applications.


Jiangxi Golden Agriculture Biotech Co., Ltd.

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