Maltose Syrup for Beer 

Maltose Syrup for Beer takes green food rice as raw material, through enzymatic liquefaction and a series of refining processes and concentrating into a kind of syrup. Green in color with a malt taste this product is highly suited for the production of beer, wine and other spirits.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Jiangxi Golden Agriculture Biotech Co., Ltd. specializes in supplying and marketing starches, syrups, and rice proteins for the Food, Beverage and Nutrition industry. This company has its own R&D center to develop a wide range of products that include High Maltose Syrup, Fruit Syrup, GABIOTEIN F-80, and more. These ingredients are widely used in beverages, health foods, and other food applications.


Jiangxi Golden Agriculture Biotech Co., Ltd.

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