Cacao Color 

Cacao Color is extracted from the skin of the cacao bean. This product appears as a brown powder, easily soluble in water, stable to heat and light and shows good color stability under heat, light, and pH ranges of 5.5-10.0. It can be used in frozen foods, candy, meats, milk, chocolate, tinned fish, tinned meat, and ice cream applications.




Hua Kang Natural Color Factory is a supplier that specializes in manufacturing natural colors used in the Food, Beverage and Nutrition industry. This company utilizes advanced technology and specialized equipment to produce more than ten natural colors, which include Purple Sweet Potato Color, Gardenia Yellow Color, Chlorophyll, and more. These products are mainly used to bring color to food and beverages.


Hua Kang Natural Color Factory

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