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Carrageenan (Tumbling) 

Carrageenan (Tumbling) may be used in meat products. Hiigh heat intensity and excellent water-holding capacity, formulation mainly includes carrageenan, konjac gum, soft sweets powder, jelly powder and batter mix.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Join Food Ingredient products cover raw materials and food additives for the food industry. They can provide a wide range of products, such as, stabilizers, carrageenan, natural colours, seasonings and many more. Join Food Ingredient is committed to the healthy foods and insists on offering high quality products and technical support for their products.


Join Food Ingredient Inc

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