Yogurt Stabilizer 

Yogurt Stabilizer, used for set yogurt and stirred yogurt. Suggest dosage: 0.4%~0.6%. Formulation preserves structure. Used to prevent oil/water emulsions from separating in salad dressing. Prevents ice crystals from forming in ice cream and prevents fruit from settling in jam and yogurt.


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Join Food Ingredient products cover raw materials and food additives for the food industry. They can provide a wide range of products, such as, stabilizers, carrageenan, natural colours, seasonings and many more. Join Food Ingredient is committed to the healthy foods and insists on offering high quality products and technical support for their products.


Join Food Ingredient Inc

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