Encapcia™ is a high quality grade of all-natural acacia gum obtained from an innovative and proprietary processing technology. It has a combination of enhanced emulsifying properties with superior film forming functionality. Encapcia™ is a functional food additive that is specifically designed for the encapsulation of highly delicate components, such as natural colors or polyunsaturated fatty acids, to extend the stability of emulsions before spray-drying or when oil loads higher than 25% are required.
Nexira is a leading supplier of acacia gum and natural hydrocolloids for the Food, Beverage and Nutrition industry. Nexira products serve a wide range of applications including emulsions, beverages, confectionery, bakery, cereals, encapsulation, sauces, dressings, dips and dairy. Acacia gum has health benefits in areas of fiber enrichment, prebiotic effect, fat replacers, and animal nutrition.
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