L-Cysteine Hydrochloride Anhydrous
- Data Sheet (英语)
Ningbo Zhenhai Haide Biochem Co., Ltd目前只在以下作出标识的区域展示其产品资料:
L-Cysteine is a semi-essential amino acid, which means that it can be biosynthesized in humans. The majority of L-cysteine is obtained industrially by hydrolysis of poultry feathers or human hair. Cysteine, mainly the L-enantiomer, is a precursor in the food, pharmaceutical, and personal-care industries. One of the largest applications is the production of flavors. The reaction of cysteine with sugars in a Maillard reaction yields meat flavors, for example. L-Cysteine is also used as a processing aid for baking.
Ningbo Zhenhai Haide Biochem Co., Ltd is a developer and manufacturer of amino acid products used in the Food, Beverage and Nutrition industry. This company works closely with research institutions to create a broad range of products that include L-Arginine, L-Cysteine, L-Glutamic Acid, L-Isoleucine, and more. Most of these products are widely used in beverages and nutritional supplements.
- Amino Acids, Phytochemicals, Nucleotides & Nutrients ~ Amino Acids ~ Non-Essential Amino Acids ~ L-cysteine
Ningbo Zhenhai Haide Biochem Co., Ltd