- Data Sheet (英语)
Ningbo Zhenhai Haide Biochem Co., Ltd目前只在以下作出标识的区域展示其产品资料:
Cystine is the amino acid formed by the oxidation of two cysteine molecules that covalently link via a disulfide bond. Cystine is used as a dough softener to make the dough into a more workable, more machinable substance for industrial uses such as in making bread products.
Ningbo Zhenhai Haide Biochem Co., Ltd is a developer and manufacturer of amino acid products used in the Food, Beverage and Nutrition industry. This company works closely with research institutions to create a broad range of products that include L-Arginine, L-Cysteine, L-Glutamic Acid, L-Isoleucine, and more. Most of these products are widely used in beverages and nutritional supplements.
- Amino Acids, Phytochemicals, Nucleotides & Nutrients ~ Amino Acids ~ Non-Essential Amino Acids ~ L-cystine
Ningbo Zhenhai Haide Biochem Co., Ltd