L-Cystine 

Cystine is the amino acid formed by the oxidation of two cysteine molecules that covalently link via a disulfide bond. Cystine is used as a dough softener to make the dough into a more workable, more machinable substance for industrial uses such as in making bread products.

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产品技术规格书 TDS

公司

Ningbo Zhenhai Haide Biochem Co., Ltd is a developer and manufacturer of amino acid products used in the Food, Beverage and Nutrition industry. This company works closely with research institutions to create a broad range of products that include L-Arginine, L-Cysteine, L-Glutamic Acid, L-Isoleucine, and more. Most of these products are widely used in beverages and nutritional supplements.

购买地点

Ningbo Zhenhai Haide Biochem Co., Ltd

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