Soya Full Fat Flour (Enzyme Active)
Soya Full Fat Flour (Enzyme Active) is made from clean, sound, healthy soybeans by the process of cracking, dehulling, and grinding. The coarser free particles are separated by air classification to get a free flowing pale yellow powder of high quality. The special production process retains the activity of natural enzyme lipoxygenase, which bleaches the wheat flour pigments to improve whiteness of bread. This product is often used in bread, nutrition food, baby food, and ready flour mixes.
Sonic Biochem specializes in manufacturing and marketing soya ingredients used in the Food, Beverage and Nutrition industry. This company provides Non-GMO products such as Soya Protein Isolate, Lecithin Powder, Defatted Soya Flour/Flakes, Soya Protein Concentrate, Textured Soya Protein, and more. Most of these ingredients are widely used in baked goods, cereal products, infant formulas, and beverages.